Open AccessCHANGES IN CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITY OF DEVELOPING TUNG FRUIT WITH REFERENCE TO OIL SYNTHESIS
Author(s) -
Harold M. Sell,
Albert H. Best,
Walter Reuther,
Matthew Drosdoff
Publication year - 1948
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.23.3.359
Subject(s) - chemical composition , composition (language) , chemistry , food science , botany , biology , organic chemistry , philosophy , linguistics
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