Open AccessVITAMIN C CONTENT OF WALNUTS (PERSIAN) DURING GROWTH AND DEVELOPMENT
Author(s) -
A.A. Klose,
Jean Peat,
H. L. Fevold
Publication year - 1948
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.23.1.133
Subject(s) - persian , food science , biology , vitamin , botany , chemistry , biochemistry , linguistics , philosophy
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