Open AccessThe Effect of Ultraviolet Light on Subsequent Ripening of the Fruit of the Tomato (Lycopersicon esculentum)
Author(s) -
Erston V. Miller,
Harold A. Schomer
Publication year - 1947
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.22.4.608
Subject(s) - lycopersicon , ripening , horticulture , biology , botany , chemistry
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