Effect of Mineral Deficiencies upon the Synthesis of Riboflavin and Ascorbic Acid by the Oat Plant
Author(s) -
Stanley A. Watson,
G. R. Noggle
Publication year - 1947
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.22.3.228
Subject(s) - riboflavin , ascorbic acid , chemistry , mineral , biochemistry , food science , agronomy , biology , organic chemistry
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