Open AccessEFFECT OF 2,4-DICHLOROPHENOXY ACETIC ACID ON THE RIPENING OF BARTLETT PEARS
Author(s) -
Elmer Hansen
Publication year - 1946
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.21.4.588
Subject(s) - ripening , acetic acid , biology , horticulture , chemistry , biochemistry
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