Open AccessSOME PHYSICAL AND CHEMICAL CHANGES IN THE COMPOSITION OF PECAN NUTS DURING KERNEL FILLING
Author(s) -
Harald E. Hammar,
James H. Hunter
Publication year - 1946
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.21.4.476
Subject(s) - chemical composition , kernel (algebra) , composition (language) , mathematics , chemistry , food science , environmental science , pure mathematics , organic chemistry , art , literature
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