Open AccessSOME EFFECTS OF BORON AND MANGANESE ON THE QUALITY OF BEETS AND TOMATOES
Author(s) -
Oren B. Gum,
H. D. Brown,
R. C. Burrell
Publication year - 1945
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.20.2.267
Subject(s) - boron , manganese , riboflavin , sugar , lycopersicon , crop , ascorbic acid , greenhouse , nutrient , chemistry , agronomy , horticulture , botany , biology , food science , organic chemistry
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