Open AccessABSORPTION OF HYDROCYANIC ACID BY VALENCIA-ORANGE FRUITS AND LEAVES FUMIGATED AT ATMOSPHERIC PRESSURE AND AT PARTIAL VACUUM
Author(s) -
E. T. Bartholomew,
Walton B. Sinclair,
D. L. Lindgren
Publication year - 1945
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.20.1.62
Subject(s) - orange (colour) , valencia , atmospheric pressure , chemistry , horticulture , botany , food science , biology , meteorology , geography , ecology
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