Open AccessMaXB3 Limits Ethylene Production and Ripening of Banana Fruits
Author(s) -
Sjon Hartman
Publication year - 2020
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.20.01140
Subject(s) - ripening , ethylene , horticulture , production (economics) , chemistry , biology , biochemistry , economics , catalysis , macroeconomics
Ripening of climacteric fruits such as banana ( Musa acuminata ), tomato ( Solanum lycopersicum ), and mango ( Mangifera indica ) is typically triggered and regulated by the gaseous plant hormone ethylene ([Seymour et al., 2013][1]; [Hu et al., 2019][2]). As a gas, ethylene levels and subsequent
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