Open AccessRipened by Redox: Sulfoxidation of NOR Regulates Tomato Ripening
Author(s) -
Michael Skelly
Publication year - 2020
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.20.00457
Subject(s) - ripening , aroma , solanum , taste , reprogramming , botany , biology , horticulture , chemistry , food science , biochemistry , gene
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