Open AccessA LABORATORY METHOD OF PREPARING STARCH FROM MAIZE SEED
Author(s) -
R. A. Brink,
F. A. Abegg
Publication year - 1927
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.2.1.101
Subject(s) - starch , agronomy , biology , botany , chemistry , food science
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