THE CAROTENE AND ASCORBIC ACID CONCENTRATION OF VEGETABLE VARIETIES | Zendy

L. P. Pepkowitz | Zendy; R. E. Larson | Zendy; Josephine Gardner | Zendy; Geraldine Owens | Zendy

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THE CAROTENE AND ASCORBIC ACID CONCENTRATION OF VEGETABLE VARIETIES

Author(s) -

L. P. Pepkowitz,

R. E. Larson,

Josephine Gardner,

Geraldine Owens

Publication year - 1944

Publication title -

plant physiology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 3.554

H-Index - 312

eISSN - 1532-2548

pISSN - 0032-0889

DOI - 10.1104/pp.19.4.615

Subject(s) - ascorbic acid , carotene , vitamin c , food science , vitamin , value (mathematics) , biology , chemistry , biochemistry , mathematics , statistics

The recent interest in the differences in vitamin content among varieties of vegetables is a result of increased knowledge of human dietary requirements. The demands of the present war and the establishment of the "National Cooperative Project for the Conservation of the Nutritive Value of Foods" have given impetus to such investigations. MacLinn, Fellers, and Buck (7) have reported on the ascorbic acid content of varieties and strains of tomatoes. These authors found a varia-

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