Open AccessEFFECT OF MOISTURE AND OF TREATMENTS WITH ACID AND ALKALI ON RATE OF FORMATION OF FREE FATTY ACIDS IN STORED COTTONSEED
Author(s) -
M. L. Karon,
Aaron M. Altschul
Publication year - 1944
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.19.2.310
Subject(s) - cottonseed , moisture , chemistry , cottonseed oil , alkali metal , fatty acid , food science , biochemistry , agronomy , organic chemistry , biology
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