Open AccessEFFECTS OF IRON ON CHLOROPHYLLOUS PIGMENTS, ASCORBIC ACID, ACIDITY AND CARBOHYDRATES OF ANANAS COMOSUS (L.) MERR., SUPPLIED WITH NITRATE OR AMMONIUM SALTS
Author(s) -
C. P. Sideris,
H. Y. Young
Publication year - 1944
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.19.1.52
Subject(s) - ananas , chemistry , ascorbic acid , nitrate , ammonium , ammonium nitrate , botany , food science , organic chemistry , biology
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