Open AccessSOLUBLE CONSTITUENTS AND BUFFER PROPERTIES OF ORANGE JUICE
Author(s) -
E. T. Bartholomew,
Walton B. Sinclair
Publication year - 1943
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.18.2.185
Subject(s) - rootstock , orange (colour) , ripening , composition (language) , horticulture , chemical composition , botany , biology , food science , chemistry , linguistics , philosophy , organic chemistry
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