Open AccessTHE PROCESS OF OIL FORMATION AND ACCUMULATION IN THE MACADAMIA
Author(s) -
W. W. Jones,
Lily Shaw
Publication year - 1943
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.18.1.1
Subject(s) - glyceride , chemistry , iodine value , saponification , macadamia nut , organic chemistry , saponification value , oleic acid , stearic acid , myristic acid , palmitic acid , fatty acid , food science , biochemistry
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