Open AccessEFFECT OF POTASSIUM IODIDE ON THE ASCORBIC ACID CONTENT AND GROWTH OF TOMATO PLANTS
Author(s) -
R. H. Hageman,
E. S. Hodge,
J. S. McHargue
Publication year - 1942
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.17.3.465
Subject(s) - ascorbic acid , potassium , chemistry , botany , horticulture , food science , biology , organic chemistry
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