Open AccessA STUDY OF THE CHEMICAL COMPOSITION OF SOYBEANS DURING MATURATION
Author(s) -
Alvin C. Wolfe,
J. B. Park,
R. C. Burrell
Publication year - 1942
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.17.2.289
Subject(s) - composition (language) , chemical composition , food science , biology , chemistry , organic chemistry , philosophy , linguistics
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