Open AccessLACTIC ACID FORMATION IN ALCOHOLIC FERMENTATION BY YEAST
Author(s) -
Leonora A. Hohl,
M. A. Joslyn
Publication year - 1941
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.16.2.343
Subject(s) - lactic acid , fermentation , yeast , ethanol fermentation , chemistry , lactic acid fermentation , dihydroxyacetone , biochemistry , food science , bacteria , organic chemistry , biology , glycerol , genetics