Open AccessDETERMINATION OF AMMONIA, GLUTAMINE, AND ASPARAGINE AMIDE NITROGEN IN PLANT JUICE
Author(s) -
Frank S. Schlenker
Publication year - 1940
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.15.4.701
Subject(s) - asparagine , glutamine , ammonia , chemistry , nitrogen , amide , food science , chromatography , biochemistry , amino acid , organic chemistry
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