Open AccessSUCROSE VS. DEXTROSE AS CARBOHYDRATE SOURCE FOR EXCISED TOMATO ROOTS
Author(s) -
Philip R. White
Publication year - 1940
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.15.2.355
Subject(s) - sucrose , carbohydrate , chemistry , carbohydrate metabolism , botany , food science , horticulture , biology , biochemistry