Open AccessDOES “C.P. GRADE” SUCROSE CONTAIN IMPURITIES SIGNIFICANT FOR THE NUTRITION OF EXCISED TOMATO ROOTS?
Author(s) -
Philip R. White
Publication year - 1940
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.15.2.349
Subject(s) - sucrose , sugar , chemistry , salt (chemistry) , yeast , glycine , nutrient , food science , botany , horticulture , biochemistry , amino acid , biology , organic chemistry
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