Open AccessSOME FACTORS CONTRIBUTING TO TOMATO PUFFING
Author(s) -
J. J. Taubenhaus,
G. E. Altsatt
Publication year - 1939
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.14.3.575
Subject(s) - horticulture , yield (engineering) , mathematics , flatness (cosmology) , food science , chemistry , biology , materials science , physics , composite material , cosmology , quantum mechanics
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom