Open AccessRELATION BETWEEN FRUIT SIZE AND FOOD SUPPLY IN THE TOMATO
Author(s) -
Felix G. Gustafson,
Helen B. Houghtaling
Publication year - 1939
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.14.2.321
Subject(s) - locule , ovary , biology , pith , cell size , horticulture , cluster size , leaf size , botany , volume (thermodynamics) , fruit set , ripening , stamen , chemistry , pollen , pollination , electronic structure , computational chemistry , physics , quantum mechanics , microbiology and biotechnology , endocrinology
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