Open AccessEnhanced Levels of the Aroma and Flavor Compound S-Linalool by Metabolic Engineering of the Terpenoid Pathway in Tomato Fruits
Author(s) -
Efraim Lewinsohn
Publication year - 2001
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.127.3.1256
Subject(s) - linalool , ripening , terpenoid , lycopene , flavor , aroma , metabolic engineering , carotenoid , lycopersicon , monoterpene , lutein , biology , botany , terpene , food science , biochemistry , gene , essential oil
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