Regulators and Regulation of Legume Root Nodule Development
Author(s) -
Jens Stougaard
Publication year - 2000
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.124.2.531
Subject(s) - legume , biology , root nodule , nodule (geology) , root (linguistics) , symbiosis , plant development , botany , agronomy , bacteria , linguistics , gene , genetics , paleontology , philosophy
Nitrogen is the nutrient plants require in the high- est amount, and in agriculture nitrogen availability has a major influence on both yield and product quality. In nature plants acquire nitrogen by assimi- lation of nitrate and ammonium or from dinitrogen through association with nitrogen-fixing bacteria. Symbiotic nitrogen fixation, where the plant supplies the carbon source for the energy-dependent reduc- tion of dinitrogen and protects the oxygen-sensitive nitrogenase enzyme, is among the most effective fix- ation systems. To establish a symbiosis, the bacterial microsymbionts gain access to single plant cells and install themselves in compartments surrounded by a plant membrane. In Gunnera sp. the cyanobacterium Nostoc sp. invades pre-existing stem glands and forms nitrogen-fixing heterocysts in infected cells. In most other symbiotic interactions, a specialized plant organ, the root nodule, is developed to provide op- timal conditions for the nitrogen-fixing bacteria. Among woody plant species belonging to eight dif- ferent families, an interaction with the gram-positive genus Frankia leads to the development of actinorhi-
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