Open AccessEFFECT OF ENVIRONMENTAL FACTORS UPON THE COLOR OF THE TOMATO AND THE WATERMELON
Author(s) -
Alfred Charles Vogele
Publication year - 1937
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.12.4.929
Subject(s) - food science , horticulture , biology , environmental science , botany