Open AccessSEPARATION FROM YEAST OF MATERIALS ESSENTIAL FOR GROWTH OF EXCISED TOMATO ROOTS
Author(s) -
Philip R. White
Publication year - 1937
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.12.3.777
Subject(s) - yeast , nutrient , sugar , limiting , nucleic acid , biology , auxin , biochemistry , yeast extract , chemically defined medium , food science , chemistry , botany , in vitro , fermentation , gene , ecology , mechanical engineering , engineering
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