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Structural Alterations of Lignins in Transgenic Poplars with Depressed Cinnamyl Alcohol Dehydrogenase or Caffeic AcidO-Methyltransferase Activity Have an Opposite Impact on the Efficiency of Industrial Kraft Pulping1
Author(s) -
Catherine Lapierre,
Brigitte Pollet,
Michel PetitConil,
Gabriel Toval,
Javier Romero,
Gilles Pilate,
JeanCharles Leplé,
Wout Boerjan,
Valérie Ferret,
Véronique de Nadaı̈,
Lise Jouanin
Publication year - 1999
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.119.1.153
Subject(s) - cinnamyl alcohol dehydrogenase , lignin , caffeic acid , cinnamyl alcohol , chemistry , monolignol , syringaldehyde , kraft paper , food science , kraft process , biochemistry , botany , organic chemistry , biology , enzyme , pulp and paper industry , biosynthesis , antioxidant , engineering , selectivity , catalysis
We evaluated lignin profiles and pulping performances of 2-year-old transgenic poplar (Populus tremula x Populus alba) lines severely altered in the expression of caffeic acid/5-hydroxyferulic acid O-methyltransferase (COMT) or cinnamyl alcohol dehydrogenase (CAD). Transgenic poplars with CAD or COMT antisense constructs showed growth similar to control trees. CAD down-regulated poplars displayed a red coloration mainly in the outer xylem. A 90% lower COMT activity did not change lignin content but dramatically increased the frequency of guaiacyl units and resistant biphenyl linkages in lignin. This alteration severely lowered the efficiency of kraft pulping. The Klason lignin level of CAD-transformed poplars was slightly lower than that of the control. Whereas CAD down-regulation did not change the frequency of labile ether bonds or guaiacyl units in lignin, it increased the proportion of syringaldehyde and diarylpropane structures and, more importantly with regard to kraft pulping, of free phenolic groups in lignin. In the most depressed line, ASCAD21, a substantially higher content in free phenolic units facilitated lignin solubilization and fragmentation during kraft pulping. These results point the way to genetic modification of lignin structure to improve wood quality for the pulp industry.

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