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A Modern Ampelography: A Genetic Basis for Leaf Shape and Venation Patterning in Grape
Author(s) -
Daniel H. Chitwood,
Aashish Ranjan,
C. C. Martinez,
Lauren R. Headland,
T. Thiem,
Ravi Kumar,
Michael F. Covington,
T. Hatcher,
Dan Naylor,
S. J. Zimmerman,
Nathan Downs,
N. Raymundo,
Edward S. Buckler,
Julin Maloof,
Mallikarjuna Aradhya,
Bernard Prins,
Li L,
Sean Myles,
Neelima Sinha
Publication year - 2013
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.113.229708
Subject(s) - terroir , biology , heritability , domestication , vitis vinifera , evolutionary biology , botany , genetics , wine , food science
Terroir, the unique interaction between genotype, environment, and culture, is highly refined in domesticated grape (Vitis vinifera). Toward cultivating terroir, the science of ampelography tried to distinguish thousands of grape cultivars without the aid of genetics. This led to sophisticated phenotypic analyses of natural variation in grape leaves, which within a palmate-lobed framework exhibit diverse patterns of blade outgrowth, hirsuteness, and venation patterning. Here, we provide a morphometric analysis of more than 1,200 grape accessions. Elliptical Fourier descriptors provide a global analysis of leaf outlines and lobe positioning, while a Procrustes analysis quantitatively describes venation patterning. Correlation with previous ampelography suggests an important genetic component, which we confirm with estimates of heritability. We further use RNA-Seq of mutant varieties and perform a genome-wide association study to explore the genetic basis of leaf shape. Meta-analysis reveals a relationship between leaf morphology and hirsuteness, traits known to correlate with climate in the fossil record and extant species. Together, our data demonstrate a genetic basis for the intricate diversity present in grape leaves. We discuss the possibility of using grape leaves as a breeding target to preserve terroir in the face of anticipated climate change, a major problem facing viticulture.

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