z-logo
open-access-imgOpen Access
Isolation and Characterization of Glutamine Synthetase from the Marine Diatom Skeletonema costatum
Author(s) -
Deborah L. Robertson,
Randall S. Alberte
Publication year - 1996
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.111.4.1169
Subject(s) - biochemistry , glutamine synthetase , enzyme , glutamine , biology , polyclonal antibodies , gel electrophoresis , size exclusion chromatography , glycine , ion chromatography , affinity chromatography , amino acid , enzyme assay , alanine , polyacrylamide gel electrophoresis , microbiology and biotechnology , antibody , immunology
Two peaks of glutamine synthetase (GS) activity were resolved by anion-exchange chromatography from the marine diatom Skeletonema costatum Grev. The second peak of activity accounted for greater than 93% of total enzyme activity, and this isoform was purified over 200-fold. Results from denaturing gel electrophoresis and gel-filtration chromatography suggest that six 70-kD subunits constitute the 400-kD native enzyme. The structure of the diatom GS, therefore, appears more similar to that of a type found in bacteria than to the type common among other eukaryotes. Apparent Michaelis constant values were 0.7 mM for NH4(+), 5.7 mM for glutamic acid, and 0.5 mM for ATP. Enzyme activity was inhibited by serine, alanine, glycine, phosphinothricin, and methionine sulfoximine. Polyclonal antiserum raised against the purified enzyme localized a single polypeptide on western blots of S. costatum cell lysates and recognized the denatured, native enzyme. Western analysis of the two peak fractions derived from anion-exchange chromatography demonstrated that the 70-kD protein was present only in the later eluting peak of enzyme activity. This form of GS does not appear to be unique to S. costatum, since the antiserum recognized a similar-sized protein in cell lysates of other chromophytic algae.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here