Evaluation of Genetically Engineered Crops Using Transcriptomic, Proteomic, and Metabolomic Profiling Techniques | Zendy

Agnès Ricroch | Zendy; Jean Baptiste Bergé | Zendy; Marcel Kuntz | Zendy

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Evaluation of Genetically Engineered Crops Using Transcriptomic, Proteomic, and Metabolomic Profiling Techniques

Author(s) -

Agnès Ricroch,

Jean Baptiste Bergé,

Marcel Kuntz

Publication year - 2011

Publication title -

plant physiology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 3.554

H-Index - 312

eISSN - 1532-2548

pISSN - 0032-0889

DOI - 10.1104/pp.111.173609

Subject(s) - microbiology and biotechnology , genetically modified crops , genetically engineered , genetically modified organism , profiling (computer programming) , metabolomics , computational biology , biology , computer science , transgene , genetics , bioinformatics , gene , operating system

A major principle and guiding tool for the food safety assessment of genetically engineered (GE) crops is the concept of “substantial equivalence” according to principles outlined in the Organization for Economic Cooperation and Development (OECD) consensus documents ([OECD, 2006][1]) and

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