Open AccessHYDRATION STUDIES IN FRESH AND DRIED RED CLOVER ROOTS AND SHOOTS WITH REFERENCE TO PHYSICAL PROPERTIES AND CHEMICAL COMPOSITION OF TISSUE
Author(s) -
Glenn A. Greathouse,
Neil W. Stuart
Publication year - 1936
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.11.4.873
Subject(s) - shoot , water content , hardiness (plants) , composition (language) , botany , chemical composition , chemistry , plant tissue , biology , dehydration , horticulture , biochemistry , cultivar , linguistics , philosophy , organic chemistry , geotechnical engineering , engineering
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