Open AccessMicroRNAs in the Rhizobia Legume Symbiosis
Author(s) -
Stacey A. Simon,
Blake C. Meyers,
D. Janine Sherrier
Publication year - 2009
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.109.144345
Subject(s) - rhizobia , symbiosis , legume , biology , microrna , nitrogen fixation , rhizobium , botany , bacteria , genetics , gene
Legumes are agronomically valuable crops for food and fodder production worldwide because they are rich in protein, oil, fiber, and micronutrients. In addition, legumes require less chemical fertilizer than other major crop plants since they can assimilate some nutrients through symbiotic
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