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Thionins are homologous  ‘ys-nch  proteins Of  about  kD  that have been isolated from different tissues in a wide range  Table 1.  Characteristics ofcDNAs encoding a, and az thionins from  hexaplo;d ,,,heat  of  plant  taxa and are active against  plant pathogens both  in  vitro and in vivo  (Fernindez de Caleya  et al., 1972; Garcia-  Olmedo  et  al.,  1992; Carmona  et  al.,  1993). The  available  amino acid sequences (either directly determined or deduced  from cDNAs)  have  been  classified  into five  well-defined  Organism:  Loci  Products:  Relevant Feature of  the Products:  Triticum aestivum L.  cv Chinese Spring.  Pur-57, a, thionin; Pur-DI, a2  thionin.  structural types. Two of  these types,  I  and V,  are present in  wheat endosperm  (Castagnaro et  al., 1992; Garcia-Olmedo  et al.,  1992). Type  I  corresponds  to  those thionins included  in the original purothionin mixture obtained from wheat flour  by Balls and co-workers (Balls et al., 1942). This mixture was  resolved  through  CM-cellulose  chromatography into two  components,  a  and  /3  purothionins  (Redman  and  Fisher,  1968). The presence of  structural genes for the a purothionin  fraction  in the  long  arms  of  chromosomes  1B  and  1D of  hexaploid wheat and for the /3 component in the long arm of  chromosome 1A was subsequently demonstrated (Fernindez  de Caleya et al.,  1976). The a purothionin fraction was later  resolved by  ion-exchange chromatography into two compo-  nents, a1 and az, whose amino acid  sequences differ in  six  positions (Jones and Mak, 1977) and whose genes are respec-  tively located  on  chromosomes  1B and  1D  (Fernandez de  Caleya et al., 1976)

cDNA Cloning and Nucleotide Sequences of [alpha]1 and [alpha]2 Thionins from Hexaploid Wheat Endosperm