Biochemistry and Molecular Biology of Antioxidants in the Rhizobia-Legume Symbiosis  | Zendy

Manuel A. Matamoros | Zendy; David A. Dalton | Zendy; Javier Ramos | Zendy; Maria R. Clemente | Zendy; María C. Rubio | Zendy; Manuel Becana | Zendy

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Biochemistry and Molecular Biology of Antioxidants in the Rhizobia-Legume Symbiosis

Author(s) -

Manuel A. Matamoros,

David A. Dalton,

Javier Ramos,

Maria R. Clemente,

María C. Rubio,

Manuel Becana

Publication year - 2003

Publication title -

plant physiology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 3.554

H-Index - 312

eISSN - 1532-2548

pISSN - 0032-0889

DOI - 10.1104/pp.103.025619

Subject(s) - biochemistry , hydrogen peroxide , cellular respiration , alternative oxidase , superoxide , biology , radical , molecular oxygen , chemistry , oxygen , bacteria , symbiosis , mitochondrion , enzyme , catalysis , organic chemistry , genetics

The complete reduction of molecular oxygen to water requires four electrons and is catalyzed by cytochrome oxidase in aerobic bacteria and mitochondria. However, 1% to 3% of all oxygen consumed by respiration is inevitably reduced to superoxide radicals and hydrogen peroxide (H2O2). These and other

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