Open AccessEthical Questions of Equitable Worldwide Food Production Systems
Author(s) -
Joachim von Braun,
Mary Ashby Brown
Publication year - 2003
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.103.024695
Subject(s) - production (economics) , food processing , business , microbiology and biotechnology , food systems , food security , biology , food science , agriculture , economics , ecology , macroeconomics
Agnes is a 32-year-old Ghanaian woman living in a small village 100 miles from the nation's capital, Accra. She cultivates and harvests maize ( Zea mays ), cassava ( Manihot esculenta Crantz.), and cowpea ( Vigna unguiculata ) in the family's small farm and then processes these for her family's
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom