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Agnes is a 32-year-old Ghanaian woman living in a small village 100 miles from the nation's capital, Accra. She cultivates and harvests maize ( Zea mays ), cassava ( Manihot esculenta Crantz.), and cowpea ( Vigna unguiculata ) in the family's small farm and then processes these for her family's

Ethical Questions of Equitable Worldwide Food Production Systems