Open AccessRecent Advances in Legume Transformation
Author(s) -
David A. Somers,
Deborah A. Samac,
Paula M. Olhoft
Publication year - 2003
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.102.017681
Subject(s) - perennial plant , herbaceous plant , legume , domestication , forage , agroforestry , ecosystem , agronomy , biology , woody plant , ecology
Legumes are a large, diverse family ranging from herbaceous annuals to woody perennials that, because of their capacity to fix nitrogen, are essential components in natural and managed terrestrial ecosystems. Legumes have been domesticated for the production of food, feed, forage, fiber, industrial
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