Biosynthesis of White Lupin Isoflavonoids from [U-14C]l-Phenylalanine and Their Release into the Culture Medium
Author(s) -
Hubert Gag,
Jacynthe Séguin,
Ernst Bleichert,
Satoshi Tahara,
Ragai K. Ibrahim
Publication year - 1992
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.100.1.76
Subject(s) - lupinus , genistein , isoflavones , phenylalanine , prenylation , daidzein , biosynthesis , chemistry , biochemistry , biology , botany , amino acid , enzyme , endocrinology
Pulse-labeling experiments of white lupin (Lupinus albus L.) cell cultures with [U-(14)C]l-phenylalanine for 72 h resulted in the incorporation of the radioactivity into the isoflavone aglucones, glucosides, and prenylated derivatives. Both the aglucones genistein and 2'-hydroxygenistein and their 7-O-glucosides accounted for 85% of the total isoflavonoids identified in the cultured cells and contained 35% of the radioactivity, whereas the prenylated derivatives comprised 15 and 65%, respectively. Almost 20% of the labeled isoflavones of the cellular pool was recovered from the culture medium, 90% of which were monoprenylated and diprenylated derivatives containing 80% of the radioactivity. These results clearly demonstrate the release into the culture medium of a substantial amount of the endogenously synthesized isoflavonoids, especially the prenylated derivatives.
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