Open AccessOBSERVATIONS ON THE CRACKING OF CHERRIES
Author(s) -
Z. I. Kertész,
B. R. Nebel
Publication year - 1935
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.10.4.763
Subject(s) - cracking , horticulture , chemistry , osmotic pressure , botany , absorption of water , food science , biology , organic chemistry
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