What Makes the Rhizobia-Legume Symbiosis So Special?
Author(s) -
Ann M. Hirsch,
Michelle R. Lum,
J. Allan Downie
Publication year - 2001
Publication title -
plant physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.554
H-Index - 312
eISSN - 1532-2548
pISSN - 0032-0889
DOI - 10.1104/pp.010866
Subject(s) - rhizobia , legume , identification (biology) , symbiosis , biology , rhizobium , botany , bacteria , genetics
“We are too prone to give all credit to him who places the last piece in the puzzle and to forget that all his predecessors had prepared the way.”—[Edwin W. Fred, Ira L. Baldwin, and Elizabeth McCoy (1932)][1] Ever since the identification by [Hellriegel and Wilfarth (1888)][2] of rhizobia
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