Raphanus sativus (Radish): Their Chemistry and Biology | Zendy

Rosa Martha Pérez Gutiérrez | Zendy; Rosalinda Lule Perez | Zendy

AI Assistant Blog Pricing

Home ZAIA Blog

Open Access

Raphanus sativus (Radish): Their Chemistry and Biology

Author(s) -

Rosa Martha Pérez Gutiérrez,

Rosalinda Lule Perez

Publication year - 2004

Publication title -

the scientific world journal

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.453

H-Index - 93

eISSN - 2356-6140

pISSN - 1537-744X

DOI - 10.1100/tsw.2004.131

Subject(s) - raphanus , phytochemistry , plant biology , antimicrobial , botany , biology , chemistry , biochemistry , computational biology , microbiology and biotechnology

Leaves and roots of Raphanus sativus have been used in various parts of the world to treat cancer and as antimicrobial and antiviral agents. The phytochemistry and pharmacology of this radish is reviewed. The structures of the compounds isolated and identified are listed and aspects of their chemistry and pharmacology are discussed. The compounds are grouped according to structural classes.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research