Polychlorinated Alkanes in Fish from Norwegian Freshwater | Zendy

Anders Borgen | Zendy; Martin Schlabach | Zendy; Roland Kallenborn | Zendy; Eirik Fjeld | Zendy

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Polychlorinated Alkanes in Fish from Norwegian Freshwater

Author(s) -

Anders Borgen,

Martin Schlabach,

Roland Kallenborn,

Eirik Fjeld

Publication year - 2002

Publication title -

the scientific world journal

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.453

H-Index - 93

eISSN - 2356-6140

pISSN - 1537-744X

DOI - 10.1100/tsw.2002.82

Subject(s) - arctic char , trout , arctic , norwegian , environmental science , fishery , fish <actinopterygii> , environmental chemistry , the arctic , salvelinus , char , freshwater fish , chemistry , biology , ecology , oceanography , geology , pyrolysis , linguistics , philosophy , organic chemistry

Short-chain polychlorinated alkanes (sPCAs) have been measured in freshwater fish samples from different lakes all over Norway and from the Norwegian Arctic. The analyses were performed with high-resolution GC coupled to high-resolution MS in electron capture negative ion mode. The species investigated were trout, Arctic char, and burbot (Lota lota). Muscle tissue in the lake trout and Arctic char, and liver in burbot, were selected for analyses because of their high lipid content. SigmasPCA concentration ranged from 108 to 3700 ng/g fat. The highest value was found in the south of Norway near an industrial area.

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