Nonylphenol, Octyphenol, and Bisphenol A in Groundwaters as a Result of Agronomic Practices | Zendy

Sı́lvia Lacorte | Zendy; A. Latorre | Zendy; Míriam Guillamón | Zendy; ‪Damià Barceló | Zendy

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Nonylphenol, Octyphenol, and Bisphenol A in Groundwaters as a Result of Agronomic Practices

Author(s) -

Sı́lvia Lacorte,

A. Latorre,

Míriam Guillamón,

‪Damià Barceló

Publication year - 2002

Publication title -

the scientific world journal

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.453

H-Index - 93

eISSN - 2356-6140

pISSN - 1537-744X

DOI - 10.1100/tsw.2002.219

Subject(s) - groundwater , environmental science , agriculture , sampling (signal processing) , water resource management , filtration (mathematics) , nonylphenol , environmental chemistry , environmental engineering , geography , chemistry , geology , engineering , mathematics , archaeology , statistics , geotechnical engineering , filter (signal processing) , electrical engineering

Due to increasing concern about the assessment and protection of the quality of groundwater as a limited natural resource, an extensive monitoring program has been carried out, covering a highly agricultural area of Catalonia where different types of crops have been grown during the last 5-10 years. The paper reports the analytical protocol used (sampling, filtration, preconcentration, and analysis) and the most relevant organic compounds present in groundwaters from agricultural areas as well as the concentration levels found.

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