Heterotrophic nitrification and aerobic denitrification at low nutrient conditions by a newly isolated bacterium, Acinetobacter sp. SYF26
Author(s) -
Junfeng Su,
Lin Guo,
Shao-fei Yang,
Kai Zhang,
Tinglin Huang,
Gang Wen
Publication year - 2015
Publication title -
microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.352
H-Index - 35
eISSN - 1465-2080
pISSN - 1350-0872
DOI - 10.1099/mic.0.000047
Subject(s) - nitrification , ammonium , nitrate reductase , nitrite , nitrite reductase , aerobic denitrification , nitrate , denitrification , heterotroph , microbiology and biotechnology , bacteria , strain (injury) , nutrient , chemistry , biology , nitrogen , environmental chemistry , food science , denitrifying bacteria , ecology , organic chemistry , genetics , anatomy
A new strain, named SYF26, was isolated from the Hei He oligotrophic drinking-water reservoir in China. Based on its phenotypic and phylogenetic characteristics, the isolate was identified as a species of genus Acinetobacter. Strain SYF26 was able to grow at low NH₄(+)-N concentrations (5.46 mg l(-1)), and the nitrification rate was 0.064 mg NH₄(+)-N l(-1) h(-1). Low accumulation of nitrate and nitrite was observed throughout the ammonium removal experiment. Strain SYF26 reduced NO₃(-)-N or NO₂(-)-N. Nitrite reductase and periplasmic nitrate reductase were detectable. The putative nitrogen removal process carried out by the strain SYF26 is as follows: NH₄(+)→NH₂OH→NO₂(-)→NO₃(-), then NO₃(-)→NO₂(-)→N₂. Response surface methodology analysis demonstrated that the maximum removal of ammonium occurred under the following conditions: NH₄(+)-N concentration of 22.05 mg l(-1), C/N ratio of 4.31, initial pH of 7.78 and temperature of 29.73 °C, where initial pH and temperature had the largest influence on ammonium removal.
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