Pichia chibodasensis sp. nov., isolated in Indonesia | Zendy

Ryuichi Kobayashi | Zendy; Atit Kanti | Zendy; Hiroko Kawasaki | Zendy

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Pichia chibodasensis sp. nov., isolated in Indonesia

Author(s) -

Ryuichi Kobayashi,

Atit Kanti,

Hiroko Kawasaki

Publication year - 2016

Publication title -

international journal of systematic and evolutionary microbiology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.925

H-Index - 173

eISSN - 1466-5034

pISSN - 1466-5026

DOI - 10.1099/ijsem.0.001735

Subject(s) - biology , pichia , clade , phylogenetic tree , strain (injury) , xylose , phylogenetics , microbiology and biotechnology , botany , genus , pichia pastoris , fermentation , gene , genetics , food science , recombinant dna , anatomy

Three strains (14Y260T, 14Y268 and 14Y276) of xylose-assimilating yeasts were isolated from decayed wood and soil collected in West Java in Indonesia. A phylogenetic analysis was performed based on the sequences of the D1/D2 domains of LSU, SSU and EF-1α, and the three strains were found to belong to the genus Pichia. The morphological, biochemical, physiological and chemotaxonomic characteristics indicated that these strains were distinct from other closely related species. Strains 14Y260T, 14Y268 and 14Y276 belonged to the Pichia clade and represent a novel species, named Pichia chibodasensis sp. nov. ; The type strain is 14Y260T (=NBRC 111569T=InaCC Y1042T).

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