Bacillus zhangzhouensis sp. nov. and Bacillus australimaris sp. nov.
Author(s) -
Yang Liu,
Qiliang Lai,
Juan Du,
Zongze Shao
Publication year - 2015
Publication title -
international journal of systematic and evolutionary microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.925
H-Index - 173
eISSN - 1466-5034
pISSN - 1466-5026
DOI - 10.1099/ijsem.0.000856
Subject(s) - biology , 16s ribosomal rna , bacillus pumilus , microbiology and biotechnology , bacillus (shape) , strain (injury) , bacteria , phylogenetic tree , ribosomal rna , gene , genetics , anatomy
Two strains, designated DW5-4 T and NH7I_1 T , were isolated from aquaculture water of a shrimp farm of Zhangzhou city in China and from surface sediment of the South China Sea, respectively. Cells of the strains were Gram-stain-positive, oxidase- and catalase-positive, rod-shaped and motile. Phylogenetic analyses based on 16S rRNA gene sequences indicated that the two strains belonged to the Bacillus pumilus clade. 16S rRNA gene sequence similarity between strains DW5-4 T and NH7I_1 T was 99.8 %, and between each of the two strains and four type strains, B. pumilus ATCC 7061 T , Bacillus safensis FO-36b T , Bacillus altitudinis 41KF2b T and Bacillus xiamenensis HYC-10 T , were above 99.4 %. The digital DNA-DNA hybridization value between the two novel strains was 41.6 %, and between each of the two strains and the four above-mentioned type strains were below 53.0 %. In both strains, the principal fatty acids were iso-C 15 : 0 and anteiso-C 15 : 0 , and the isoprenoid quinone was identified as MK-7 (100 %). The DNA G+C contents of strains DW5-4 T and NH7I_1 T were 41.4 and 41.3 mol%, respectively. Based on phenotypic and genotypic characteristics, two novel species of the genus Bacillus are proposed: Bacillus zhangzhouensis sp. nov., with DW5-4 T ( = MCCC 1A08372 T = LMG 27144 T = KCTC 33531 T ) as the type strain, and Bacillus australimaris sp. nov., with NH7I_1 T ( = MCCC 1A05787 T = LMG 27697 T = KCTC 33532 T ) as the type strain.
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