Longispora albida gen. nov., sp. nov., a novel genus of the family Micromonosporaceae
Author(s) -
Atsuko Matsumoto,
Yōko Takahashi,
MAYUMI SHINOSE,
Akio Seino,
YUZURU IWAI,
Satoshi Ōmura
Publication year - 2003
Publication title -
international journal of systematic and evolutionary microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.925
H-Index - 173
eISSN - 1466-5034
pISSN - 1466-5026
DOI - 10.1099/ijs.0.02595-0
Subject(s) - biology , peptidoglycan , arabinose , 16s ribosomal rna , xylose , diaminopimelic acid , muramic acid , strain (injury) , biochemistry , diamino acid , chemotaxonomy , cell wall , actinomycetales , spore , galactose , microbiology and biotechnology , bacteria , botany , fermentation , taxonomy (biology) , gene , genetics , gene sequence , streptomyces , anatomy
A novel actinomycete strain was isolated from a soil sample collected in Japan by using gellan gum as a solidifying agent. Spore-chains from the short sporophores were straight and each had more than 20 spores per chain. Spores possessed no motility. Cell-wall peptidoglycan contained meso-diaminopimelic acid, glycine, alanine and glutamic acid; whole-cell hydrolysates contained arabinose, galactose and xylose. The acyl type of the peptidoglycan was glycolyl. The predominant menaquinones were MK-10(H(4)) and MK-10(H(6)); MK-10(H(8)) was a minor component. Mycolic acids were not detected. The diagostic phospholipid was phosphatidylethanolamine. Cellular fatty acids included heptadecenoic (C(17 : 1)), 14-methylpentadecanoic (i-C(16 : 0)) and octadecenoic (C(18 : 1)) acids. The G+C content of the DNA was 70 mol%. On the basis of morphogical and chemotaxonomic properties and phylogenetic analysis based on 16S rDNA sequence data, it is proposed that this strain should be classified in a novel genus and species, Longispora albida gen. nov., sp. nov., in the family MICROMONOSPORACEAE: The type strain is K97-0003(T) (=NRRL B-24201(T)=JCM 11711(T)).
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