Open AccessA Study Of The Carbohydrate Fermentation Reactions Of Clostridium Oedematiens (Cl. Novyi)
Author(s) -
J. M. Rutter
Publication year - 1970
Publication title -
journal of medical microbiology/journal of medical microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.91
H-Index - 117
eISSN - 1473-5644
pISSN - 0022-2615
DOI - 10.1099/00222615-3-2-283
Subject(s) - fermentation , clostridium , mixed acid fermentation , carbohydrate , food science , biology , microbiology and biotechnology , bacteria , biochemistry , lactic acid , lactic acid fermentation , genetics