Open AccessThe Cultivation of Actinomyces israelii in a Progressively Less Complex Medium
Author(s) -
Dagny Erikson,
J. W. Porteous
Publication year - 1953
Publication title -
journal of general microbiology/journal of general microbiology
Language(s) - English
Resource type - Journals
eISSN - 2059-9323
pISSN - 0022-1287
DOI - 10.1099/00221287-8-3-464
Subject(s) - hydrolysate , casein , subculture (biology) , chemistry , food science , chromatography , actinomyces israelii , chemically defined medium , lactic acid , amino acid , actinomyces , biochemistry , biology , bacteria , microbiology and biotechnology , in vitro , hydrolysis , genetics